The National Archives current marquee exhibit, “What’s Cooking, Uncle Sam?”, is drawing some good crowds and public press. It’s showing in our main building in downtown Washington through Jan. 3, 2012.
It’s all about how the Government has tried through the decades to dictate, or influence, what we should eat and why we should eat something from each food group each day. And dear Uncle kept changing the food groups. For a while, we had the food wheel, then came the food pyramid. Now we have the food plate — each of them divided into groups we were supposed to eat from each day.
One food group always left out is “Leftovers.” We have no guidance on how much leftovers to eat each day.
When I was growing up in rural Missouri, leftovers were a staple at the supper table. Of course, there were leftovers from Thanksgiving and Christmas–turkey sandwiches, turkey salad, turkey soup, and so on. Or just plain turkey all over again.
We ate a lot of leftovers at our house. But I remember especially Mom’s tuna casserole. Not many leftovers on that. She always made one when I came home from college on weekends. By the time I left a day or so later, there wasn’t a morsel to be found.
Actually, casseroles and other things like that, such as lasagna or baked rigatoni, often taste better left … [ Read all ]
Americans are used to waiting in line for things they really want: tickets to a rock concert, a World Series game or a controversial new movie, for example.
At the Henry Ford Museum in Dearborn, Michigan, this week some people waited all night for a brief look at one of the nation’s most historic documents — the Emancipation Proclamation.
The Proclamation was on display for 36 hours in conjunction with the showing at the museum of NARA’s “Discovering the Civil War” exhibit, which is on display there through September 5, before moving on to Houston and Nashville.
The Emancipation Proclamation, part of the National Archives’ holdings, is displayed very infrequently and for short periods because of its fragile condition, which exposure to light can worsen, and the need to preserve the document for future generations. On display in Dearborn were only two of the five pages and a replica of the front page; the document is double-sided.
With this historic document on display, the Henry Ford Museum got one of the biggest turnouts ever. The 36 hours began at 7 p.m. Monday, June 20, and ended at 7 a.m. Wednesday, June 22.
Press accounts reported that there were waits of up to six to eight hours, some of it in the rain.
The line was so long, according to Kate Storey, a museum spokesman, that it had to be cut off at … [ Read all ]
Posted by Jim on June 24, 2011, under - Civil War, News and Events, preservation, Unusual documents.
Tags: 36 hours, Dearborn, discovering the civil war, Emancipation Proclamation, Henry Ford Museum, Houston, Michigan, Nashville, President Lincoln, slavery
Like most boys from Missouri, Harry Truman developed simple tastes in food as he was growing up—especially things like his mother’s fried chicken and that great American budget-friendly staple, meatloaf.
According to the Truman Presidential Library in Independence, Missouri, the 33rd President also liked corn bread with Missouri sorghum, all kinds of fowl, and Ozark pudding, which included chopped apples and nuts. (The Boss, that’s Mrs. Truman, had a special recipe for this.) Truman preferred chocolate cake to white cake, but the exception was angel food cake (and why not!).
Several accounts from that period agree that Truman really hated onions and could not be fooled into eating them. He could detect the smallest amount of onions in a dish and would just push that dish aside.
Once in the White House, however, meals became a more formal and ritualized experience for Truman.
In November 1949, Mrs. Truman was back in Independence, leaving the President alone in the “Great White Jail,” as he called the White House. And alone for meals.
When mealtime came, a White House butler announced dinner, and Truman would head to the dining room and be helped into his chair by another butler. In his diary for November 1, Truman provides an account of how butlers waited on him hand and foot while he ate alone by candelight.
Early in the 1960s, with Mrs. Truman at his side laughing, the former President read the … [ Read all ]
Posted by Jim on June 15, 2011, under - Presidents, What's Cooking Wednesdays.
Tags: Bess Truman, bundt cake, diary, fried chicken, Great White Jail, Harry Truman, meatloaf, Missouri sorghum, Ozark pudding, Truman Lib
Harry S. Truman was never really fond of Gen. Douglas MacArthur, especially after their frosty 1950 Wake Island meeting in the Pacific while the Korean War raged.
Things had not gone particularly well since the North Koreans invaded South Korea in late June 1950. By October, South Korean troops had pushed across the 38th parallel, but there were warnings that the Chinese would enter the war. The general discounted the warnings and predicted he could send large numbers of troops home by Christmas. In late November, hundreds of thousands of Chinese roared into South Korea.
But in early 1951, MacArthur handed Truman a reason to get rid of him. Insubordination—publicly criticizing American policy in interviews and public statements.
MacArthur had even written a letter, in which he criticized Truman’s handling of the war, to Joseph Martin, the House Republican leader. Martin read it on the floor of the House. For Commander-in-Chief Truman, this was the final straw.
The President, suspecting MacArthur might see that his days were numbered and resign before he could act, moved quickly, announcing the dismissal at 1 a.m. on April 11, 1951:
“With deep regret, I have concluded that General of the Army Douglas MacArthur is unable to give his wholehearted support to the policies of the United States Government . . . military commanders must be governed by the policies … [ Read all ]
It had not yet been 24 hours since President Ronald Reagan was wounded in an assassination attempt—wounds far more serious than the public was told at the time.
But on the morning of March 31, 1981, the three men he relied on most in these early days of his administration came to see him in his room at George Washington University Hospital, about six blocks from the White House.
Chief of Staff James A. Baker, Deputy Chief Michael Deaver, and Counselor Edwin Meese brought with them some urgent business—a piece of legislation that had to be signed. And it had to be signed that day.
It had passed both houses of Congress and, like all bills sent from Congress to the President, bore the signatures of the Speaker of the House, then Democrat Thomas P. O’Neill, Jr., and the President Pro Tempore of the Senate, then Republican Strom Thurmond.
The legislation would block an increase in dairy price supports that, without Reagan’s signature on this legislation, would go into effect the next day, April 1, 1981, boosting price supports and costing the government hundreds of millions of dollars. Reagan’s budget makers argued that the mounting costs of the dairy program could run into the billions of dollars.
The President needed to sign this bill that day. He did, right on his breakfast tray. His clear, … [ Read all ]
Posted by Jim on March 31, 2011, under - Presidents, Uncategorized.
Tags: assassination, Edwin Meese, George Washington University Hospital, James Baker, March 1981, Michael Deaver, Ronald Reagan, Strom Thurmond, Thomas P. O’Neill Jr., Tip O'Neill