Archive for 'What’s Cooking'
“What’s Cooking, Uncle Sam?,” our current special exhibition in Washington, DC, examines the Government’s effect on what Americans eat. Government influence was especially visible during wartime, when many food products were reserved for feeding the troops and our Allies. During World War I, the U.S. Food Administration, headed by Herbert Hoover, urged the American people [...]
Posted by Mary on July 27, 2011, under Prologue Magazine, Unusual documents, What's Cooking, What's Cooking Wednesdays.
Tags: california, Food Administration, food conservation, national archives, National archives and records administration, NAtional Archives at San Francisco, recipes, Spanish recipes, What's Cooking Uncle Sam?, wheat conservation, world war i
The Federal Penitentiary at Leavenworth, Kansas, has housed some famous and infamous inmates, such as “Birdman of Alcatraz” Robert Stroud and Machine Gun Kelly. In the early 20th century, the prison took in some less likely felons—violators of the Oleomargarine Act of 1886. How did trafficking in this popular butter substitute become a Federal offense? [...]
Posted by Mary on July 6, 2011, under Prologue Magazine, Unusual documents, What's Cooking, What's Cooking Wednesdays.
Tags: american history, Leavenworth, NARA, National archives and records administration, National Archives at Kansas City, Oleomargarine Act of 1886, United States Penitentiary at Leavenworth
Last week’s photo of men swinging from the trees inspired many noteworthy captions, from the Pirates of Penzance to pigeon interception. Overwhelmed by choice, we turned to our guest judge James Kratsas of the Gerald R. Ford Museum in Michigan. James was also overwhelmed—by grim memories of dancing at weddings, and he chose Marene B’s caption. [...]
Posted by Hilary on June 9, 2011, under - Presidents, Photo Caption Contest, What's Cooking.
Tags: caption contest, eStore, Ford Presidential Library, Michigan, pole-climbing, President Ford
These records are featured in our new “What’s Cooking, Uncle Sam?” exhibit which opens this Friday! To celebrate the opening, the Foundation for the National Archives is giving away a free copy of the exhibit catalog. Leave a comment below telling us what food you like to put ketchup on, and the Foundation will randomly choose a [...]
Posted by Hilary on June 8, 2011, under Unusual documents, What's Cooking, What's Cooking Wednesdays.
Tags: benzoate of soda, catsup, decomposed vegetable substance, exploding, fermenting, heinz, ketchup, President Theodore Roosevelt, Pure Food and Drug Act of 1906, tomatoes
Our new exhibit “What’s Cooking, Uncle Sam?” opens on June 10 and has over 100 original records about food. But what if you could do more than just look at the records? What if you could taste them—and taste history? Chef Jose Andres—the 2011 Outstanding Chef at the James Beard Foundation Awards, host and executive producer [...]