Archive for 'What’s Cooking Wednesdays'
As 2011 draws to a close, so does our exhibit “What’s Cooking, Uncle Sam?” which will end on January 3, 2012. It’s been a great year for food here at the National Archives. We’ve had amazing guests come and speak, including Chef José Andrés, our neighbor and Chief Culinary Adviser for the exhibit; Chef Roland [...]
Posted by Hilary on December 28, 2011, under - Great Depression, - The 1960s, - World War II, Recipes, Unusual documents, What's Cooking Wednesdays.
Tags: Alice Kamps, Ann Harvey Yonkers, B1, butter, candy, chef, crimes against butter, Diana Kennedy, Eisenhower, exploding ketchup, food groups, FRESHFARM Markets, George Motz, Grains of Health, guest speakers, Hamburger America, High on the Hog, Jessica B. Harris, Jose Andres, Kansas City, ketchup, magarine, Nebraska, oleo gang, pastry chef, Pig Cafeteria, poison, Potatriots, Queen Elizabeth, Queen's Scones, Roland Mesnier, scribd.com, Top Ten, USDA, vitamin, vitamin donuts, wedding, whale, Wild West, WWII
Have you visited our exhibit “What’s Cooking, Uncle Sam?” Don’t wait! The exhibit closes on January 3, 2012. Are you in a sugar coma yet? If not, there’s still time to make some sweet desserts straight from the records of the National Archives. These favorite cookie recipes (below) come from the 1966 Forest Service Fire Lookout Cookbook, part of the [...]
Posted by Hilary on December 21, 2011, under - Great Depression, - World War I, - World War II, Recipes, What's Cooking Wednesdays.
Tags: Aunt Sammy, cookbook, cookies, desserts, Forest Service Fire Lookout Cookbook, holidays, Inexpensive Christmas Cake, Peanut Brittle, Praline Ice Cream Bombe, seattle, sugar, sweets, USDA
One of the themes throughout our “What’s Cooking Wednesday” posts has been war and food rationing. American citizens were asked to grow their own food, ration sugar, and eat less meat so that there would be more supplies for soldiers fighting overseas and for people with little food left in their war-torn country. As a result, [...]
Posted by Hilary on November 30, 2011, under - Great Depression, - Presidents, - World War I, Uncategorized, Uncle Sam, What's Cooking Wednesdays.
Tags: Belgium, Commission for Relief in Belgium, flour sacks, herbert hoover, Herbert Hoover Presidential Library, world war i, WWI
What do you if you love Thanksgiving but it falls on a day when you can’t eat turkey? In 1947, President Truman faced an awkward dilemma. Truman took up the office of President during World War II, but even after the war ended, the plight of the Europeans was on his mind. Americans were still urged [...]
Posted by Hilary on November 23, 2011, under - Presidents, - World War II, Myth or History, What's Cooking Wednesdays.
Tags: House, Joint Resolution, menu, President Truman, Senate, thanksgiving, turkey, Wednesday, White house menu
Congratulations to Sheila Fisher, whose comment on last week’s post, “A fire place with hickory wood burning and crackling. Nothing makes a house smell more like a home than a wood burning fireplace on a frosty winter morning! MMMMMM” was randomly chosen by Patty Mason, the editor of Eating with Uncle Sam. The Foundation for the [...]
Posted by Hilary on November 16, 2011, under Uncle Sam, What's Cooking, What's Cooking Wednesdays.
Tags: 100-calorie, 100-calorie pack, calorie, calorimeter, nutrition, stuffed, thanksgiving, W. O. Atwater, Wilbur Olin Atwater