Archive for '- World War I'
In the “What’s Cooking, Uncle Sam?” exhibit, curator Alice Kamps notes that American citizens have demanded that food be safe, cheap, and abundant. From the records in the exhibit, you can see how the Federal Government has responded to these needs over the past decades.
But food isn’t just a historic record. We continue to talk about food in blogs, books, and television, whether we are concerned about obesity, eating locally, factory farms, better school lunches, or contaminated melons.
Stop by to talk with representatives from several Federal agencies, nonprofits, and companies:
Think Food Group
Center for Science in the Public Interest
U.S. Department of Agriculture (USDA)
Food and Drug Administration (FDA)
American Farmland Trust
Foundation for the National Archives
And don’t miss Alice Kamps, the curator of “What’s Cooking, Uncle Sam?”, who will be available to talk with visitors from 11 a.m. to noon and from 1 p.m. to 2 p.m.
And there’s a rumor that Chef José Andrés of ThinkFoodGroup might stop by, so keep an eye on his twitter feed (@chefjoseandres)! When he’s not researching and reinterpreting historic American recipes for his new restaurant America Eats Tavern, he’s also the Chief … [ Read all ]
Posted by Hilary on October 21, 2011, under - World War I, News and Events, What's Cooking.
Tags: Alice Kamps, American Farmland Trust, Center for Science in the Public Interest, Chief Culinary Adviser, curator, FDA, FNA, Food Day, Food Day open house, FRESHFARM Markets, Jose Andres, Mars Inc, Think Food Group, USDA, What's Cooking Uncle Sam?
Eleanor Roosevelt was born on October 11, 1884. She was the niece of former President Theodore Roosevelt, and later became the wife of future President Franklin D. Roosevelt (her fifth cousin).
She is known for her role as First Lady during the Great Depression and World War II. She was the first woman in that role to hold a press conference, and she was an advocate for minorities, the disadvantaged, and the disabled.
In her post–White House life, she served as chair of the Human Rights Commission for the United Nations General Assembly and as first chairperson of the President’s Commission on the Status of Women.
But to get a different sense of Mrs. Roosevelt’s many causes, interests, and associations, we can look inside her wallet.
Among the many cards and bits of paper, she had a license from the state of New York to carry a pistol, an expired card to the Newspaper Guild’s Press Club in New York City, a Diner’s Club Credit Card, a health insurance card, a “Bell System Credit Card” with instructions on how to make a collect call, a St. Christopher card for the patron saint of travel, and an air travel card.
The contents of her wallet—cards, photographs, bits of poems—at the time of her death in 1962 are now … [ Read all ]
Posted by Hilary on October 11, 2011, under - Great Depression, - Presidents, - Women's Rights, - World War I, - World War II, Unusual documents.
Tags: Eleanor Roosevelt, Franklin D. Roosevelt, Franklin D. Roosevelt Presidential Library, Theodore Roosevelt, wallet
Today’s guest post comes from Jennifer Audsley Moore, who is an archives technician and volunteer coordinator at the National Archives at Kansas City.
Whale: It’s what’s for dinner.
At least, that is how the U.S. Food Administration and U.S Bureau of Fisheries would have it. During World War I, the U.S. Food Administration was established under the Lever Act to ration food and stabilize prices. With farmers and other industries mandated to comply with the act, certain food items such as sugar, wheat, and beef became difficult to procure.
But for the majority of Americans, participation in food rationing was more strongly suggested than mandatory. Advertisements designed to admonish Americans into forgoing sugar, beef, pork, wheat in the name of patriotism abounded. American soldiers fighting in France needed beef and sugar rations, and Uncle Sam needed the ships normally used to import sugar and other luxuries for the war effort.
So just what were Americans at home supposed to serve for dinner? Not beef. Not pork. Chicken perhaps? No. How about whale? Yes, whale.
Perhaps this might not seem far-fetched in Alaska or even New England (although in the Midwest we tend to identify the East Coast with clam chowder … [ Read all ]
Posted by Hilary on September 21, 2011, under - World War I, Recipes, Unusual documents, What's Cooking Wednesdays.
Tags: Kansas City, Midwaest, National Archives at Kansas City, pot roast, rationing, recipes, U.S. Bureau of Fisheries, U.S. Food Administration, whale, whale recipes, WWI
Julius Henry Marx–better known by his stage name Groucho Marx–passed away on August 19, 1977. He left behind a legacy of humor on stage, radio, and film. I was not able to find to find any images of him in our holdings, which was disappointing as his trademark mustache was a fine candidate for Facial Hair Friday.
However, I did find something unexpected. Groucho had been corresponding with President Truman.
What would a funny man and a President have in common? Well, it turns out that the young Harry Truman was an avid vaudeville fan, attending shows at the Orpheum Theatre and the Grand Opera House whenever he was Kansas City. He even took his future wife Bess to vaudeville shows on dates. Truman especially enjoyed the Marx Brothers, later recalling that he never missed a chance to see them when they were in town.
So Truman was a fan of the famous brothers, but how did he come to correspond with Groucho (and later Harpo Marx)?
It started with the displaced persons, the survivors of the Holocaust who had lost their homes and families and were now living in temporary camps. Truman had issued a directive in 1945 to allow some of them to immigrate to the United States. In … [ Read all ]
Posted by Hilary on August 19, 2011, under - Presidents, - The 1960s, - World War I, - World War II, Facial Hair Fridays, Letters in the National Archives, Prologue Magazine.
Tags: displaced persons, Groucho Marx, Harry Truman, Holocaust, President Truman, vaudeville
It’s finally time to announce the randonly chosen winner of our Potatriots contest! But first, a big thank you to the visitors who participated in our Potatriots activity–and a big thank-you to our staff and interns who put out those potatos, pipe cleaners, and historic backgrounds every day.
We had lots of fun posting our Potatriots online at the National Archives Flickrstream, and we enjoying recognizing (and guessing) what records and events were being recreated with potatos. From visitors to National Archives staff contributions, we were impressed with your creative endeavors!
But there can be only one winner–congratulations to Amanda R!
Amanda, age 12, was inspired to make her Potatriot scene after visiting Colonial Williamsburg and seeing a public reading of the Declaration of Independence. Well, that’s one of our favorite documents here at Pieces of History, and so we were delighted to see its public reading recreated in potato form.
The Foundation for the National Archives will be sending Amanda a special “What’s Cooking, Uncle Sam?” prize chosen from the Archives Shop. We hope she cultivates the heirloom mini-tomatoes in her prize and her love of history!
Would you like a chance to win something from the National … [ Read all ]
Posted by Hilary on August 16, 2011, under - World War I, What's Cooking Wednesdays.
Tags: @discovercivwar, contest, Foundation for the NAtional Archives, National Archives Flickr, Potatriot, Twitter