Tag: Bureau of Chemistry
What’s Cooking Wednesdays: The case of the buttered pretzel
Since it’s fall and October, our thoughts naturally turned to Oktoberfest as a possible topic for What’s Cooking Wednesdays. However, one too many encounters with Upton Sinclair’s letter to President Teddy Roosevelt about the working conditions in meat factories had us avoiding the bratwurst. And, apparently, drinking beer in the office is hugely frowned upon by the management. So [...]
Posted by Victoria on October 5, 2011, under Recipes, Unusual documents, What's Cooking Wednesdays.
Tags: American Cone and Pretzel Co., Bureau of Chemistry, Department of Agriculture, Leslie Simon, National Archives at Philadelphia, pretzels, Rold Gold
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