Tag: Center for Science in the Public Interest
Food Day Open House
In the ”What’s Cooking, Uncle Sam?” exhibit, curator Alice Kamps notes that American citizens have demanded that food be safe, cheap, and abundant. From the records in the exhibit, you can see how the Federal Government has responded to these needs over the past decades. But food isn’t just a historic record. We continue to talk about food [...]
Posted by Hilary on October 21, 2011, under - World War I, News and Events, What's Cooking.
Tags: Alice Kamps, American Farmland Trust, Center for Science in the Public Interest, Chief Culinary Adviser, curator, FDA, FNA, Food Day, Food Day open house, FRESHFARM Markets, Jose Andres, Mars Inc, Think Food Group, USDA, What's Cooking Uncle Sam?
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