Today’s “What’s Cooking Wednesday” guest post is from Jefferson Moak, an archivist at the National Archives at Philadelphia.
On a hot summer day, who’s not looking for an ice cream vendor or a Rita’s Water . . . Ice? Ice creams and water ices have been with Americans for over 100 years. In the early 1920s, two men, Frank Epperson and Harry Burt, separately patented what would become famous as the Popsicle and the Good Humor Bar.
The Popsicle is what would be called a sherbet or water ice on a stick; the Good Humor Bar was an ice cream bar covered with chocolate on a stick. Both were instantly successful, as was the Eskimo Pie, patented about the same time. As one reviewer of the Eskimo Pie stated: “although nobody knew it until it happened, it seems that everybody in these United States was waiting for someone to come along and invent a bar of ice cream coated with sweet chocolate.”
The instant success of both the Popsicle and the Good Humor Bar eventually led to a series of courtroom battles regarding the validity of both patents as both Epperson and Burt claimed invention of an ice convention on a stick. What emerged from the first round of battles was an agreement by both parties to divide the market: water ices on a … [ Read all ]
Posted by Hilary on July 13, 2011, under Unusual documents, What's Cooking Wednesdays.
Tags: 1932, ARC ID 5916721, courtroom, Good Humor Bar, Good Humor-Breyers Ice Cream, legal battle, Philadelphia, popsicle, U.S. District Court for the District of Delaware