In the ”What’s Cooking, Uncle Sam?” exhibit, curator Alice Kamps notes that American citizens have demanded that food be safe, cheap, and abundant. From the records in the exhibit, you can see how the Federal Government has responded to these needs over the past decades.
But food isn’t just a historic record. We continue to talk about food in blogs, books, and television, whether we are concerned about obesity, eating locally, factory farms, better school lunches, or contaminated melons.
Stop by to talk with representatives from several Federal agencies, nonprofits, and companies:
Think Food Group
Center for Science in the Public Interest
U.S. Department of Agriculture (USDA)
Food and Drug Administration (FDA)
American Farmland Trust
Foundation for the National Archives
And don’t miss Alice Kamps, the curator of “What’s Cooking, Uncle Sam?”, who will be available to talk with visitors from 11 a.m. to noon and from 1 p.m. to 2 p.m.
And there’s a rumor that Chef José Andrés of ThinkFoodGroup might stop by, so keep an eye on his twitter feed (@chefjoseandres)! When he’s not researching and reinterpreting historic American recipes for his new restaurant America Eats Tavern, he’s also the Chief Culinary Advisor for “What’s Cooking, Uncle … [ Read all ]
Posted by Hilary on October 21, 2011, under - World War I, News and Events, What's Cooking.
Tags: Alice Kamps, American Farmland Trust, Center for Science in the Public Interest, Chief Culinary Adviser, curator, FDA, FNA, Food Day, Food Day open house, FRESHFARM Markets, Jose Andres, Mars Inc, Think Food Group, USDA, What's Cooking Uncle Sam?
Torn between termites, easy bake ovens, and Terrifying Woodchuck Airlines, we asked a guest judge to make the final call!
Congratuations to Burble, who has won 15% off at our eStore! Alice Kamps, the curator of “What’s Cooking, Uncle Sam?” thought the reference to a Faster-Than-Light drive was the funniest by light years.
And while the woman in the photograph might seem more likely to tackle quantum physics than her companions, all three are involved in the care of heads of lettuce. That’s right! The caption reads “A crate of lettuce gets first class attention from a pilot, flight attendant, and an unidentified man before flying to the East Coast. The USDA tested the viability of air shipping produce—the way much of our food is now transported.” (ARC 5709997)
Today’s post seems to feature a situation more serious than caring for lettuce. Give us your best caption in the comments below!… [ Read all ]