On March 20, join us for a sneak peek at our new exhibit, “Making Their Mark: Stories Through Signatures” before it opens to the public. Many of the documents have never been on display before.
A limited number of lucky folks will get a tour at 1:30 p.m. from curator Jennifer Johnson and a special opportunity to take pictures of the exhibit (photography is otherwise banned in our exhibit spaces).
You can also join us beforehand for a brown-bag lunch at noon with the curator and graphic designer, who will demo our new free eGuide as well as talk about how our curators choose from thousands of documents to create an exhibit.
We’ve got limited space, so register now!
Signatures are personal. The act of signing can be as simple as a routine mark on a form, or it can be a stroke that changes many lives. Signatures can be an act of defiance or a symbol of thanks and friendship. “Making Their Mark: Stories Through Signatures” draws from the billions of government records at the National Archives to showcase a unique collection of signatures and tell the stories behind them.
See a patent created by Michael Jackson; a loyalty oath signed by a Japanese American inside an internment … [ Read all ]
In the “What’s Cooking, Uncle Sam?” exhibit, curator Alice Kamps notes that American citizens have demanded that food be safe, cheap, and abundant. From the records in the exhibit, you can see how the Federal Government has responded to these needs over the past decades.
But food isn’t just a historic record. We continue to talk about food in blogs, books, and television, whether we are concerned about obesity, eating locally, factory farms, better school lunches, or contaminated melons.
Stop by to talk with representatives from several Federal agencies, nonprofits, and companies:
Think Food Group
Center for Science in the Public Interest
U.S. Department of Agriculture (USDA)
Food and Drug Administration (FDA)
American Farmland Trust
Foundation for the National Archives
And don’t miss Alice Kamps, the curator of “What’s Cooking, Uncle Sam?”, who will be available to talk with visitors from 11 a.m. to noon and from 1 p.m. to 2 p.m.
And there’s a rumor that Chef José Andrés of ThinkFoodGroup might stop by, so keep an eye on his twitter feed (@chefjoseandres)! When he’s not researching and reinterpreting historic American recipes for his new restaurant America Eats Tavern, he’s also the Chief … [ Read all ]
Posted by Hilary on October 21, 2011, under - World War I, News and Events, What's Cooking.
Tags: Alice Kamps, American Farmland Trust, Center for Science in the Public Interest, Chief Culinary Adviser, curator, FDA, FNA, Food Day, Food Day open house, FRESHFARM Markets, Jose Andres, Mars Inc, Think Food Group, USDA, What's Cooking Uncle Sam?
Torn between termites, easy bake ovens, and Terrifying Woodchuck Airlines, we asked a guest judge to make the final call!
Congratuations to Burble, who has won 15% off at our eStore! Alice Kamps, the curator of “What’s Cooking, Uncle Sam?” thought the reference to a Faster-Than-Light drive was the funniest by light years.
And while the woman in the photograph might seem more likely to tackle quantum physics than her companions, all three are involved in the care of heads of lettuce. That’s right! The caption reads “A crate of lettuce gets first class attention from a pilot, flight attendant, and an unidentified man before flying to the East Coast. The USDA tested the viability of air shipping produce—the way much of our food is now transported.” (ARC 5709997)
Today’s post seems to feature a situation more serious than caring for lettuce. Give us your best caption in the comments below!