Today’s blog post comes from Mary Burtzloff, archivist at the Dwight D. Eisenhower Presidential Library.
The black leather-bound journal had water stains and mold around the edges. It looked a bit icky, but the contents of the Civil War journal fascinated me.
One hundred and fifty years after our nation’s bloodiest conflict, we are reminded of the lives and accomplishments of famous men like Abraham Lincoln and Robert E. Lee. The experiences of ordinary Americans (31 million or so who are not featured in films and books) are much more mysterious. What sort of people were they? How did they experience the war? George Boardman’s story helps me relate to those missing multitudes.
I began identifying Civil War–related holdings at the Dwight D. Eisenhower Presidential Library as I worked on a proposed exhibit. Believe it or not, a 20th-century Presidential library may have records from the 19th (and even 18th) century, too!
My favorite find was the journal of George Boardman, a young man who served in Company F of the 22nd Maine Infantry from October 1862 to August 1863. Mrs. M. Hobart gave the journal to President Eisenhower in 1967. It is currently displayed in the exhibit “Civil War: Lincoln, Lee and More!” at the Eisenhower Museum in Abilene, Kansas.
Posted by Hilary on January 24, 2013, under - Civil Rights.
Tags: 22nd Regiment, civil war, diary, Eisenhower Library, guest blogger, guest post, hard tack, Maine, Mary Burtzloff, salt beef
Like most boys from Missouri, Harry Truman developed simple tastes in food as he was growing up—especially things like his mother’s fried chicken and that great American budget-friendly staple, meatloaf.
According to the Truman Presidential Library in Independence, Missouri, the 33rd President also liked corn bread with Missouri sorghum, all kinds of fowl, and Ozark pudding, which included chopped apples and nuts. (The Boss, that’s Mrs. Truman, had a special recipe for this.) Truman preferred chocolate cake to white cake, but the exception was angel food cake (and why not!).
Several accounts from that period agree that Truman really hated onions and could not be fooled into eating them. He could detect the smallest amount of onions in a dish and would just push that dish aside.
Once in the White House, however, meals became a more formal and ritualized experience for Truman.
In November 1949, Mrs. Truman was back in Independence, leaving the President alone in the “Great White Jail,” as he called the White House. And alone for meals.
When mealtime came, a White House butler announced dinner, and Truman would head to the dining room and be helped into his chair by another butler. In his diary for November 1, Truman provides an account of how butlers waited on him hand and foot while he ate alone by candelight.
Early in the 1960s, with Mrs. Truman at his side laughing, the former President read the … [ Read all ]
Posted by Jim on June 15, 2011, under - Presidents, What's Cooking Wednesdays.
Tags: Bess Truman, bundt cake, diary, fried chicken, Great White Jail, Harry Truman, meatloaf, Missouri sorghum, Ozark pudding, Truman Lib