Today’s blog post comes from Mary Burtzloff, archivist at the Dwight D. Eisenhower Presidential Library. The black leather-bound journal had water stains and mold around the edges. It looked a bit icky, but the contents of the Civil War journal fascinated me. One hundred and fifty years after our nation’s bloodiest conflict, we are reminded [...]
Posted by Hilary on January 24, 2013, under - Civil Rights.
Tags: 22nd Regiment, civil war, diary, Eisenhower Library, guest blogger, guest post, hard tack, Maine, Mary Burtzloff, salt beef
Like most boys from Missouri, Harry Truman developed simple tastes in food as he was growing up—especially things like his mother’s fried chicken and that great American budget-friendly staple, meatloaf. According to the Truman Presidential Library in Independence, Missouri, the 33rd President also liked corn bread with Missouri sorghum, all kinds of fowl, and Ozark pudding, which included [...]
Posted by Jim on June 15, 2011, under - Presidents, What's Cooking Wednesdays.
Tags: Bess Truman, bundt cake, diary, fried chicken, Great White Jail, Harry Truman, meatloaf, Missouri sorghum, Ozark pudding, Truman Lib