Tag: food history
Today’s post comes from the National Archives Office of Presidential Libraries.
King David Kalakaua of Hawaii was the first head of state to be honored with a White House state dinner on December 12, 1874, by President and Mrs. Ulysses S. Grant. In the years that have followed, state dinners have come to signify the utmost respect for visiting heads of state. Each state dinner is a historic event with the power to cement friendships with allies and foster cooperation.
Months of meticulous planning go into a state dinner. The guest of honor’s country, culture, and favored preferences are thoroughly researched. The First Lady often chooses the décor and entertainment to highlight a certain aspect of American culture. Together, these considerations are translated into invitations, menus, guest lists, and entertainment. The results can be a form of diplomatic dialogue between the host and guest cultures.
In 1976, First Lady Betty Ford chose “light” as the theme for the state dinner honoring French President Giscard d’Estaing. The theme was inspired by France’s Bicentennial gift to the United States, a sound and light show staged at George Washington’s Mount Vernon estate. Centerpieces were designed for each table using early American lighting items loaned from the Shelburne Museum in Shelburne, Vermont. These included a … [ Read all ]
Posted by Hilary on February 13, 2014, under Uncategorized.
Tags: diplomacy, Eleanor Roosevelt, First Lady Betty Ford, food, food history, Franklin D. Roosevelt, gerald ford, Giscard d’Estaing, King David Kalakaua, King George VI, Marian Anderson, President Grant, printing press, state dinner, White House