Today’s Constitution Day guest post was written by Jim Zeender, senior registrar in exhibits at the National Archives in Washington, DC.
The Constitution of the United States turned 226 this year and continues to be the oldest and longest-serving written constitution in the world. It consists of exactly 4,543 words and has been amended only 27 times.
At the conclusion of the Constitutional Convention in September 1787, the attendees had various opinions on the result of the Convention. Benjamin Franklin has probably been quoted most often from his speech that day, “I confess that I do not entirely approve this Constitution at present, but Sir, I am not sure I shall never approve it.”
John Adams was not present in Philadelphia. He was in London, serving as the U.S. envoy to Great Britain. Adams received a copy of the new constitution from Massachusetts delegate Elbridge Gerry, and he later praised the Convention’s work in a letter to Jefferson, who was in Paris.
It seems to be admirably calculated to preserve the Union, to increase Affection, and to bring us all to the same mode of thinking. They have adopted the Idea of the Congress at Albany in 1754 of a President to nominate officers and a Council to Consent: but thank heaven they have adopted a third Branch, which that Congress did not. I think
Posted by Hilary on September 17, 2013, under - Constitution, Letters in the National Archives.
Tags: checks and balanes, Commander in Chief, Confederation Congress, Constitution, Elbridge Gerry, executive powers, federal government, Government, Henry Knox, John adams, President, Thomas Jefferson, washington
The National Archives current marquee exhibit, “What’s Cooking, Uncle Sam?”, is drawing some good crowds and public press. It’s showing in our main building in downtown Washington through Jan. 3, 2012.
It’s all about how the Government has tried through the decades to dictate, or influence, what we should eat and why we should eat something from each food group each day. And dear Uncle kept changing the food groups. For a while, we had the food wheel, then came the food pyramid. Now we have the food plate — each of them divided into groups we were supposed to eat from each day.
One food group always left out is “Leftovers.” We have no guidance on how much leftovers to eat each day.
When I was growing up in rural Missouri, leftovers were a staple at the supper table. Of course, there were leftovers from Thanksgiving and Christmas–turkey sandwiches, turkey salad, turkey soup, and so on. Or just plain turkey all over again.
We ate a lot of leftovers at our house. But I remember especially Mom’s tuna casserole. Not many leftovers on that. She always made one when I came home from college on weekends. By the time I left a day or so later, there wasn’t a morsel to be found.
Actually, casseroles and other things like that, such as lasagna or baked rigatoni, often taste better left … [ Read all ]