Prologue: Pieces of History

Happy American Archives Month! Throughout October, we’re running a series of “spotlights” on the many locations that make up the National Archives. You can visit the exhibits or use the research rooms. The Herbert Hoover Presidential Library and Museum in West Branch, Iowa, has an unusual location. It is within the Herbert Hoover National Historic [...]

It’s the 100th anniversary of the Girl Scouts, and thousands of girls and young women have descended on Washington, DC, for the Girl Scout Rock the Mall event this weekend. It seems like the perfect time confess my own history crush, a woman who was very involved in the Girl Scouts: Lou Henry Hoover. Actually, [...]

One of the themes throughout our “What’s Cooking Wednesday” posts has been war and food rationing. American citizens were asked to grow their own food, ration sugar, and eat less meat so that there would be more supplies for soldiers fighting overseas and for people with little food left in their war-torn country. As a result, [...]

Herbert Hoover—successful businessman, international humanitarian, President during the Crash of 1929—and rugged mustachioed mining engineer? Yes, Bert Hoover started his career in the goldfields of Australia in 1897–1898. He then headed to China to develop coal mines, and he and his wife, Lou, were there during the Boxer Rebellion of 1900. Fun fact: Herbert is [...]

To celebrate our new exhibit “What’s Cooking, Uncle Sam?” we are featuring a food-related blog post every Wednesday. Today’s post comes to us from the National Archives at New York City. “Do you know that the money spent in the United States for candy in one year is double the amount required to feed Belgium [...]