To celebrate our new exhibit “What’s Cooking, Uncle Sam?” we are featuring a food-related blog post every Wednesday. Today’s post comes from Christopher Zarr at the National Archives in New York City. The National Archives maintains the primary source documents of the U.S. Food Administration (USFA). Thousands of documents illustrate the local sacrifices and quality [...]
Posted by Hilary on May 25, 2011, under - World War I, What's Cooking Wednesdays.
Tags: Christopher Zarr, federal government, immigrants, pamphlets, potato, rations, recipes, USFA, wheat, world war i