Tag: Kansas City
Today’s post comes from Kimberlee Ried, public programs specialist at the National Archives in Kansas City, MO.
After war was declared by Congress in April 1917, non-naturalized “enemy aliens” were required to register with the Department of Justice as a national security measure. A Presidential Proclamation of November 16, 1917, meant that “all natives, citizens, denizens or subjects of the German Empire” age 14 and older who were “within the United States” needed to register as “alien enemies.”
The National Archives at Kansas City has a collection of the Enemy Alien Registration Affidavits for the state of Kansas. These documents are full of valuable information for researchers.
Alexander Walter was born May 18, 1828, in Hanover, Germany. He was also a Civil War veteran who lived in the National Military Home in Leavenworth, KS. He had to fill out this registration form in 1918—at the age of 90.
The registrations occurred from November 1917 to April 1918. Initially the registration included only men; the regulations stated, “females are not alien enemies.” However, an act of April 16, 1918, extended the definition of “enemy aliens” to include women age 14 and older. This was followed three days later by a Presidential proclamation that included women of American birth who were married to enemy … [ Read all ]
Posted by Hilary on July 30, 2013, under - Presidents, - World War I, Genealogy, National Archives Near You.
Tags: civil war, civil war veterans, enemy aliens, genealogy, germany, guest post, immigrants, Kansas, Kansas City, regisration card, world war i, WWI
As 2011 draws to a close, so does our exhibit “What’s Cooking, Uncle Sam?” which will end on January 3, 2012.
It’s been a great year for food here at the National Archives. We’ve had amazing guests come and speak, including Chef José Andrés, our neighbor and Chief Culinary Adviser for the exhibit; Chef Roland Mesnier, former White House pastry chef; Diana Kennedy, guru of Mexican food; Ann Harvey Yonkers, co-director of FRESHFARM markets; Jessica B. Harris, author of High on the Hog; and George Motz, author of Hamburger America.
And of course, we’ve been writing about food-related records in the National Archives almost every Wednesday since the exhibit opened. We thought it would be fun to look back at the Top Ten Food Records in honor of this exhibit. Since we couldn’t include all of the records, we chose the ones that were most striking, strange, or popular.
Here’s our Top Ten list of memorable food records!
TEN: My coworker was constantly amused by this label for “Grains of Health,” which is profuse in its praise but vague in its description of these grains might actually be. Her favorite line: “It is so prepared that the strongest and the most delicate person may drink it at the same table.”
NINE: “Pig Cafeteria” is a … [ Read all ]
Posted by Hilary on December 28, 2011, under - Great Depression, - The 1960s, - World War II, Recipes, Unusual documents, What's Cooking Wednesdays.
Tags: Alice Kamps, Ann Harvey Yonkers, B1, butter, candy, chef, crimes against butter, Diana Kennedy, Eisenhower, exploding ketchup, food groups, FRESHFARM Markets, George Motz, Grains of Health, guest speakers, Hamburger America, High on the Hog, Jessica B. Harris, Jose Andres, Kansas City, ketchup, magarine, Nebraska, oleo gang, pastry chef, Pig Cafeteria, poison, Potatriots, Queen Elizabeth, Queen's Scones, Roland Mesnier, scribd.com, Top Ten, USDA, vitamin, vitamin donuts, wedding, whale, Wild West, WWII
Today’s guest post comes from Tammy Kelly at the Truman Presidential Library.
This week’s Facial Hair Friday photo is a most unexpected person: Harry S. Truman, before he became President! At the Truman Library, we know of only two photographs of Truman wearing any kind of facial hair, so this is a rare photo, indeed.
What prompted this mustache? Truman was away from home.
Truman served as a captain of Battery D of the 129th Field Artillery during World War I. After his discharge, he joined the Army Reserves and participated in yearly training camps, usually held during the summer. Truman had always fancied himself a soldier, and by and large, he had enjoyed his time in the Army. Participating in the Reserves allowed him to continue to fulfill his dreams—and provided a convenient means to get together with “the guys” for a little politicking, poker playing, and tale-telling, as well as for the fresh air and exercise.
But while Truman enjoyed getting away from the stresses of his job, he also desperately missed his family. Whenever he was away from his wife, Bess, for more than a day or two, he wrote her a letter. The Truman Library has over 1,300 letters that Harry wrote to Bess over … [ Read all ]
Posted by Hilary on December 9, 2011, under - Presidents, - World War I, Facial Hair Fridays.
Tags: 129th Field Artillery, Army Reserves, facial hair, Fort Riley, Harry Truman, howitzer, Jackson County, Kansas City, letters, Margie Truman, mustache, secret mustache, toilet paper, Truman, Truman Library, world war i, WWI
Today’s guest post comes from Jennifer Audsley Moore, who is an archives technician and volunteer coordinator at the National Archives at Kansas City.
Whale: It’s what’s for dinner.
At least, that is how the U.S. Food Administration and U.S Bureau of Fisheries would have it. During World War I, the U.S. Food Administration was established under the Lever Act to ration food and stabilize prices. With farmers and other industries mandated to comply with the act, certain food items such as sugar, wheat, and beef became difficult to procure.
But for the majority of Americans, participation in food rationing was more strongly suggested than mandatory. Advertisements designed to admonish Americans into forgoing sugar, beef, pork, wheat in the name of patriotism abounded. American soldiers fighting in France needed beef and sugar rations, and Uncle Sam needed the ships normally used to import sugar and other luxuries for the war effort.
So just what were Americans at home supposed to serve for dinner? Not beef. Not pork. Chicken perhaps? No. How about whale? Yes, whale.
Perhaps this might not seem far-fetched in Alaska or even New England (although in the Midwest we tend to identify the East Coast with clam chowder … [ Read all ]
Posted by Hilary on September 21, 2011, under - World War I, Recipes, Unusual documents, What's Cooking Wednesdays.
Tags: Kansas City, Midwaest, National Archives at Kansas City, pot roast, rationing, recipes, U.S. Bureau of Fisheries, U.S. Food Administration, whale, whale recipes, WWI
But the images above take facial hair to a whole new level! Staff at the National Archives at Kansas City got together and created Potatriot dioramas (inspired by this post). They kept the prisoners’ jumpsuits simple with black and white paper, but then took pipe cleaners and pens to interpret the facial hair, from beards to handlebar to stubble. Truly impressive! Click on the picture to enlarge, or admire the set on Flickr.
You can check out our full set of historic Potatriots dioramas on Flickr. And if you create your own Potatriots scene, send it to firstname.lastname@example.org, and we will add it on Flickr!
Posted by Hilary on July 29, 2011, under Facial Hair Fridays.
Tags: beard, facial hair, handlebar, Kansas City, Leavenworth, National Archives at Kansas City, Potatriots, prison, staff, stubble