Tag: Manual for Army cooks
If you really want to be scared by food, don’t miss “Food Frights” on Thursday night at 7 p.m. at the National Archives Building! David Gregory of NPR will moderate this discussion about how America’s government became involved in food safety and how food safety will look in the future. One of our panelists is Chef José Andrés [...]
Posted by Hilary on October 26, 2011, under What's Cooking, What's Cooking Wednesdays.
Tags: asparagus custard, baked head, beef, Chewf Jose Andres, David Gregory, mamie eisenhower's fluffy turnips, Manual for Army cooks, rabbit, recipes, What's Cooking Uncle Sam?