Tag: maple syrup
Aunt Jemima, what took you so long?
Today’s guest post for “What’s Cooking Wednesdays” comes from Acting Director Patrick Connelly with Education Specialist Christopher Zarr of the National Archives at New York City. Sometimes walking down the stacks of the National Archives can be like walking down the aisles of your local supermarket. Names like Heinz, Anheuser-Busch, Hershey, Sara Lee, and Perrier line the shelves of the National Archives. [...]
Posted by Hilary on August 3, 2011, under Rare Photos, Unusual documents, What's Cooking Wednesdays.
Tags: Aunt Jemima, Aunt Jemima Syrup Company, breakfast, maple syrup, Quaker Oats Company, R.T. Davis Milling Company, Rigney and Company, syrup
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