Tag: Missouri sorghum
Like most boys from Missouri, Harry Truman developed simple tastes in food as he was growing up—especially things like his mother’s fried chicken and that great American budget-friendly staple, meatloaf.
According to the Truman Presidential Library in Independence, Missouri, the 33rd President also liked corn bread with Missouri sorghum, all kinds of fowl, and Ozark pudding, which included chopped apples and nuts. (The Boss, that’s Mrs. Truman, had a special recipe for this.) Truman preferred chocolate cake to white cake, but the exception was angel food cake (and why not!).
Several accounts from that period agree that Truman really hated onions and could not be fooled into eating them. He could detect the smallest amount of onions in a dish and would just push that dish aside.
Once in the White House, however, meals became a more formal and ritualized experience for Truman.
In November 1949, Mrs. Truman was back in Independence, leaving the President alone in the “Great White Jail,” as he called the White House. And alone for meals.
When mealtime came, a White House butler announced dinner, and Truman would head to the dining room and be helped into his chair by another butler. In his diary for November 1, Truman provides an account of how butlers waited on him hand and foot while he ate alone by candelight.
Early in the 1960s, with Mrs. Truman at his side laughing, the former President read the … [ Read all ]
Posted by Jim on June 15, 2011, under - Presidents, What's Cooking Wednesdays.
Tags: Bess Truman, bundt cake, diary, fried chicken, Great White Jail, Harry Truman, meatloaf, Missouri sorghum, Ozark pudding, Truman Lib