Tag: oleo gang
As 2011 draws to a close, so does our exhibit “What’s Cooking, Uncle Sam?” which will end on January 3, 2012. It’s been a great year for food here at the National Archives. We’ve had amazing guests come and speak, including Chef José Andrés, our neighbor and Chief Culinary Adviser for the exhibit; Chef Roland [...]
Posted by Hilary on December 28, 2011, under - Great Depression, - The 1960s, - World War II, Recipes, Unusual documents, What's Cooking Wednesdays.
Tags: Alice Kamps, Ann Harvey Yonkers, B1, butter, candy, chef, crimes against butter, Diana Kennedy, Eisenhower, exploding ketchup, food groups, FRESHFARM Markets, George Motz, Grains of Health, guest speakers, Hamburger America, High on the Hog, Jessica B. Harris, Jose Andres, Kansas City, ketchup, magarine, Nebraska, oleo gang, pastry chef, Pig Cafeteria, poison, Potatriots, Queen Elizabeth, Queen's Scones, Roland Mesnier, scribd.com, Top Ten, USDA, vitamin, vitamin donuts, wedding, whale, Wild West, WWII
This post was written by Laura Brandt and originally appeared on the Facebook page of the Foundation for the National Archives. Flexing your literary muscles this month but facing writers’ block? Don’t forget that the National Archives has a wealth of information to enhance your tale, whether you are writing a historical novel or are [...]
Posted by Hilary on November 8, 2011, under Letters in the National Archives, Myth or History, petitions, Social Media Guides.
Tags: gunfight, inspiration, intrigue, NaNoWriMo, novel, oleo gang, pigeon, prison, research, romance, wallet, White House Photographer, Wild West, WWI, Yeti