Today the Coca-Cola bottle is one of the most recognizable containers in the world, but a century ago nearly all soda bottles looked the same.
To distinguish its product from competitors, in 1915 the Coca-Cola Company launched a competition among glassmakers to design a new bottle that was distinctive in both look and feel.
The winning design, patented by the Root Glass Company of Terre Haute, Indiana, sought inspiration from Coca-Cola’s ingredients. However, the bottle’s fluted contour shape was instead modeled after the cacao pod, the main ingredient in chocolate.
The Coca-Cola Company adopted the Root Glass Company’s bottle design in 1916, but the original prototype was never manufactured because it was top-heavy and unstable.
The first commercial “Coke” bottles debuted with a wider base and slimmed-down, contoured shape. This silhouette became so unmistakable that in 1961 the U.S. Patent and Trademark Office gave it trademark status.
See the original patent in person at the National Archives in Washington, DC, from June 4 through July 29, 2015, in the West Rotunda Gallery and from October 29 through December 2, 2015, in the East Rotunda Gallery.
In 1836, President Jackson accepted 1,400-pound wheel of cheese from Col. Thomas Meacham, a dairy farmer near Sandy Creek, NY. The cheese was mammoth, and it sat, ripening, in the White House for over a year. Eventually, Jackson invited everyone in Washington, DC, to stop by and help consume the massive wheel. He threw the doors open, and in just two hours, the cheese was gone.
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Mr. Alford opposed the motion for a recess. He said it was time, if they intended to do any public business this session, that they forthwith set about it, for they had wasted enough time already. As for the battle with the great cheese at the White House, he was for leaving it to those whose tastes led them there, and to-morrow they might receive a full account of the killed and slain. The gentleman from Maine, (Mr Jarvis) could as well finish the speech he was making to the few members present, as not.
Mr. Wise remarked that it was pretty well understood where
Posted by Hilary on January 29, 2014, under - Presidents, Myth or History, Pennsylvania Avenue, Unusual documents.
Tags: big block of cheese day, cheese, Cheshire, patents, Presidents, Truman, White House
Today’s post is written by Kimberlee Ried, public programs specialist at the National Archives in Kansas City.
“Take me out to the ball game, take me out with the crowd . . .”
These words, written by Jack Norworth and Albert Von Tilzer in 1908, are still heard every night at baseball parks across America, usually during the seventh-inning stretch. Even in the midst of summer heat, fans watch their favorite baseball players throw another strike, hit a homerun, or catch a foul—always in the hopes of winning the game.
On Tuesday, July 10, the city of Kansas City, Missouri, will host the All-Star Game. This exhibition game is played by the best players in the league midway through the baseball season. But there’s another piece of baseball history at Kansas City: a patent court case found in the holdings of the National Archives at Kansas City.
Victor Sporting Goods Co. v. Rawlings Manufacturing Co. was filed in 1909 in the U.S. Circuit Court in St. Louis, Missouri. Victor was suing Rawlings over the patent rights for a catcher’s mitt—specifically how catchers achieved “pocket” in their mitts.
Posted by Hilary on July 9, 2012, under News and Events, Unusual documents.
Tags: baseball, Bill Doak, catcher's mitts, Doak, mitts, patents, Rawlings, Rawlings Manufacturing, St. Louis, US Patent Office, Victor Sporting goods
Want a waffle with that earthshake?
All Virginia earthquake jokes aside, today is a momentous day indeed. On this day in 1869, Dutch American Cornelius Swarthout of Troy, New York, received a U.S. patent for the first waffle iron. Described as simply a “device to bake waffles,” the waffle iron was heated over a coal stove, and batter was poured on the griddle. Then the cover was shut, and after a few minutes, the iron was flipped over to cook the other side of the waffle. Breakfast would never quite be the same.
By the 1930s, the honeycombed griddle was a standard appliance in American kitchens, thanks to General Electric’s invention of the electric waffle iron. Responding to the demand, the Dorsa brothers created an easy waffle mix in the mid-1930s that would eventually become the frozen waffle brand Eggo. Belgian waffles—thick, fluffy waffles dressed with strawberries and whipped cream—were an immediate hit with Americans when Maurice Vermersch debuted his wife’s waffle recipe at the 1964 World’s Fair in Chicago. Today, waffles are a ubiquitous item that can be found in the frozen foods section of grocery stores and on breakfast menus everywhere.
But waffles of all sorts have been around far longer than 1964 or 1930—or even 1869.
Food history suggests that the earliest form of the waffle occurred thousands of years ago in ancient Greece. … [ Read all ]
Posted by Victoria on August 24, 2011, under - Presidents, Myth or History, Recipes, What's Cooking Wednesdays.
Tags: Cornelius Swarthout, John F. Kennedy, National Waffle Day, patents, waffle iron, waffles