To celebrate our new exhibit “What’s Cooking, Uncle Sam?” we are featuring a food-related blog post every Wednesday. Today’s post comes from Christopher Zarr at the National Archives in New York City.
The National Archives maintains the primary source documents of the U.S. Food Administration (USFA). Thousands of documents illustrate the local sacrifices and quality of life on the home front during World War I. The documents of the National Archives at New York City detail the actions taken by the USFA in New York, New Jersey, and Puerto Rico.
The Federal Government tried to influence local neighborhoods. In the New York City market, particular attention was paid to the multicultural nature of the city.
Pamphlets were translated for Jewish and Italian immigrants to explain “Why Shouldn’t We Eat What We Want?” and to support the benefits of drinking milk in “Food for Children.” The New York food board also created an exhibit at Grand Central Terminal to show why limiting wheat, meat, fats, and sugar would not be a detriment to your health.
Some of the most fascinating documents to come from our records are recipe pamphlets. Thousands of these recipe brochures were distributed throughout the city. With titles such as “Without Wheat” and “Potato Possibilities,” the Federal Food Board of New York provided ingredient substitutions for well-known recipes to help … [ Read all ]
Posted by Hilary on May 25, 2011, under - World War I, What's Cooking Wednesdays.
Tags: Christopher Zarr, federal government, immigrants, pamphlets, potato, rations, recipes, USFA, wheat, world war i