The only five-star general ever to be elected President of the United States, Dwight Eisenhower was a man of many accomplishments. That is why it should come as no surprise that Ike was a leader in the kitchen as well.
Throughout his Presidency, Eisenhower used the kitchen on the third floor of the White House to prepare his own soups and stews. A cookbook in the Eisenhower Presidential Library includes detailed recipes for old-fashioned beef stew, Mexican chili, and vegetable soup.
Since the 34th President was particularly fond of vegetable soup, his personal recipe can be found on the library’s web site.
According to the Eisenhower recipe, a good beef soup bone and a couple of pounds of beef or mutton are essential for flavoring. All of the meat should be placed in a kettle along with five quarts of water. It is important at this point to add a teaspoon of salt, a dash of black pepper, and some chopped garlic or onion. Once these instructions have been followed, the soup should be left to boil until the meat literally falls off of the bone.
Next, the kettle and stock should be placed in a very cool setting all night and until you are ready to make your soup the next day. A hard layer of fat will form on top of the stock, but it … [ Read all ]
Posted by Gregory Marose on August 31, 2011, under - Presidents, Recipes, Uncategorized, What's Cooking, What's Cooking Wednesdays.
Tags: Eisenhower Presidential Library, National archives and records administration recognition day, President Eisenhower, recipe, soup, What's Cooking Uncle, What's Cooking Uncle Sam?