Danica Rice is an archives technician at the National Archives at Seattle. The National Archives is participating in #DisabilityStories as part of the 25th anniversary of the Americans with Disabilities Act.
I have always seen myself as a bridge between two worlds, that of the Deaf and that of the Hearing. There are many purposes for bridges, but one is to connect and string two things, in this case two worlds, together.
My world is the Deaf, and has been since I was 18 months old. However, I’ve always been blessed with the ability to hear a good deal, speak reasonably clearly, and understand many nuances of the Hearing world. Make no mistake, the world of the Hearing and that of the Deaf are very different ones, but in some respects, much the same.
When I was growing up, I loved to read, and it became a lifeline of sorts for me, as I used it to explore new worlds, new ideas, new intellects. When I was feeling the very natural difficulties of being left out due to my hearing, reading became my escape.
When I was very young, my father took me to one of those old used bookstores, where books were squeezed in every available space, some on top of others, with rows upon rows … [ Read all ]
Posted by Hilary on July 15, 2015, under National Archives Near You.
Tags: archives technician, ASL, Deaf, disability history, Disability Stories, Emily Dickinson, interns, Libraries, seattle, staff
Have you visited our exhibit “What’s Cooking, Uncle Sam?” Don’t wait! The exhibit closes on January 3, 2012.
Are you in a sugar coma yet? If not, there’s still time to make some sweet desserts straight from the records of the National Archives.
These favorite cookie recipes (below) come from the 1966 Forest Service Fire Lookout Cookbook, part of the holdings of the National Archives at Seattle. They look pretty delicious—let us know if you try any of them! Lucky for you, we are not sharing the Forest Service’s recipe for peanut butter and mayonnaise sandwiches topped with grated carrot.
These aren’t the only holiday-ready recipes in the National Archives. Americans love their sweets and we’ve got lots of dessert recipes. Even during hard times, when sugar was rationed to six tablespoons per day, Americans found ways to cook something sweet. In 1918, the U.S. Food Administration recommended using “molasses, corn syrup, maple syrup, glucose, maple sugar, corn sugar, honey, raisins, dates or figs.” A recipe for “War Time Strawberry Shortcake” uses three cups of strawberries but only three tablespoons of sugar.
In the records of the U.S. Department of Agriculture is a recipe for “Fruit Cake,” published in Aunt Sammy’s Radio Recipes, a popular book for housewives who listened to the radio … [ Read all ]
Posted by Hilary on December 21, 2011, under - Great Depression, - World War I, - World War II, Recipes, What's Cooking Wednesdays.
Tags: Aunt Sammy, cookbook, cookies, desserts, Forest Service Fire Lookout Cookbook, holidays, Inexpensive Christmas Cake, Peanut Brittle, Praline Ice Cream Bombe, seattle, sugar, sweets, USDA