Tag: sugar problem
“Do you know that the money spent in the United States for candy in one year is double the amount required to feed Belgium for one year?” This statement is not from a modern anti-obesity polemic, but rather from the World War I pamphlet A Sugar Program: Household Conservation Policy to Meet the Sugar Situation for the Summer of 1918.
Why was there a sugar situation? When the United States entered World War I, ships were needed to transport soldiers and supplies across the ocean. Since much of the U.S. supply of sugar was imported, the war interrupted the supply chain of sugar.
Ships crossing over to the United Kingdom with supplies also faced the dreaded German U-boats, which sank large numbers of the Allied merchant fleet when Germany declared unrestricted submarine warfare in 1917. This danger threatened to worsen the Allied food situation in Europe, which was already severe. The woman in the poster above is literally draining away resources that the Allies need to win the war.
To inform U.S. citizens on why they were being asked to ration sugar (2 pounds per month or 6 teaspoons per day) and to provide them with information on how to manage without sugar, the … [ Read all ]
Posted by Hilary on June 22, 2011, under - World War I, Recipes, What's Cooking Wednesdays.
Tags: Allied troops, Belgium, blockade, candy, conservation, herbert hoover, rations, submarines, sugar problem, U-boats, unrestriced submarine warfare, USFA, woodrow wilson, world war i