Tag: sugar problem
To celebrate our new exhibit “What’s Cooking, Uncle Sam?” we are featuring a food-related blog post every Wednesday. Today’s post comes to us from the National Archives at New York City. “Do you know that the money spent in the United States for candy in one year is double the amount required to feed Belgium [...]
Posted by Hilary on June 22, 2011, under - World War I, Recipes, What's Cooking Wednesdays.
Tags: Allied troops, Belgium, blockade, candy, conservation, herbert hoover, rations, submarines, sugar problem, U-boats, unrestriced submarine warfare, USFA, woodrow wilson, world war i