My favorite holiday is Thankgiving. No dispute.
After all, it’s a holiday that basically crafted entirely around the consumption of turkey. I’m not entirely sure that this is what Lincoln had in mind when he established Thanksgiving in 1863, but hey, it’s not called “Turkey Day” without reason.
But given that some people may want to give thanks without the hassle of cooking a turkey, we’ve selected a few recipes from our Presidential Libraries that would taste delicious with or without the traditional roasted bird. Many of these recipes could be served year-round: at picnics, for Sunday suppers, for potlucks, for anniversaries. After all, giving thanks and sharing meals with loved ones doesn’t come just once a year.
George and Laura Bush’s Deviled Eggs
12 large eggs, boiled hard and peeled
1 tablespoon (plus) soft butter
1 tablespoon (plus) mayonnaise
1 tablespoon Dijon mustard
1/2 teaspoon Yucatan Sunshine Habanero sauce
Salt to taste
Cut eggs in half and set aside. Put egg yolks in food processor and add all ingredients. Process for 20 seconds or until mixture has blended. Check for taste and increase mustard, salt or Habanero sauce if desired. Place mixture in piping bag with star tip and pipe into egg halves. Sprinkle with … [ Read all ]
Today’s guest post comes from Susan Donius, Director of the Office of Presidential Libraries at the National Archives. This post originally appeared on the White House blog.
Did you know that before the 1940s, Thanksgiving was not on a fixed date but was whenever the President proclaimed it to be?
George Washington issued the first Presidential proclamation for the holiday in 1789. That year he designated Thursday, November 26 as a national day of “public thanksgiving.” The United States then celebrated its first Thanksgiving under its new Constitution. Seventy-four years later, in 1863, Abraham Lincoln declared Thanksgiving a national holiday on the last Thursday in November.
By the beginning of Franklin D. Roosevelt’s Presidency, Thanksgiving was not a fixed holiday; it was up to the President to issue a Thanksgiving Proclamation to announce what date the holiday would fall on. Tradition had dictated that the holiday be celebrated on the last Thursday of the month, however, this tradition became increasingly difficult to continue during the challenging times of the Great Depression.
Roosevelt’s first Thanksgiving in office fell on November 30, the last day of the month, because November had five Thursdays that year. This meant that there were only about 20 shopping days until Christmas and statistics showed that most people waited until after Thanksgiving to begin their holiday shopping. Business leaders feared they would … [ Read all ]
Posted by Hilary on November 21, 2012, under - Great Depression, - Presidents, Myth or History, Pennsylvania Avenue.
Tags: FDR, great depression, lincoln, Roosevelt, thanksgiving, Thursday, washington
Today’s post is by Duke Blackwood, Director of the Ronald Reagan Presidential Library. Follow them on their Facebook page.
One normally doesn’t associate turkeys with flying. However, in 1966 they became synonymous with flight during Ronald Reagan’s first race for political office—Governor of California. Covering such a large state was advance man Curtis Patrick’s nightmare, as Reagan was reticent to fly and preferred to drive. But it soon became a necessity for the candidate to fly.
Enter Mervin Amerine, a former B-29 Superfortress pilot turned turkey farmer who had three DC-3 aircraft capable of ferrying up to 48,000 live baby turkeys per plane to various destinations.
The DC-3 was a workhorse in World War II, which made it well suited for flying to remote campaign locations that often did not have paved runways. Being a huge fan of Mr. Reagan, Amerine offered one of his planes to the campaign. Of course, only after he had cleaned it up and added 28 seats.
On a bright and beautiful day in the idyllic town of Calistoga, California, Patrick introduced Ronald Reagan to Amerine on a weed-infested gravel runway. With the press corps in tow, they all boarded this now-glistening aircraft for the inaugural flight to Angel’s Camp. Adding an air of sophistication was Mrs. Amerine, who served as the plane’s stewardess.
Buckled in for safety, all … [ Read all ]
What do you if you love Thanksgiving but it falls on a day when you can’t eat turkey? In 1947, President Truman faced an awkward dilemma.
Truman took up the office of President during World War II, but even after the war ended, the plight of the Europeans was on his mind. Americans were still urged to conserve food so that more could be sent to the hungry and needy in a war-devastated Europe.
Part of this effort involved not eating poultry on Thursdays. Of course, this presented a problem for President Truman on the fourth Thursday of November in 1947.
Certainly, Truman could have tried a drastic move and declared Thanksgiving to be held that Friday instead. However, Thanksgiving had barely recovered from a firestorm of controversy that started in 1939.
Before that fateful Thursday in 1939, the American people had followed the 1863 proclamation of Abraham Lincoln and faithfully celebrated a day of Thanksgiving on the last week of November. But in 1939, President Roosevelt had attempted to move the date up by a week to the fourth Thursday. It was a disaster, with 32 states accepting the date change and 16 states refusing. For two years, there were two Thanksgivings on two different Thursdays.
Having the entire country disagree over when to celebrate the national holiday was obviously not going to work out, and Congress stepped in. On October 6, … [ Read all ]
Posted by Hilary on November 23, 2011, under - Presidents, - World War II, Myth or History, What's Cooking Wednesdays.
Tags: House, Joint Resolution, menu, President Truman, Senate, thanksgiving, turkey, Wednesday, White house menu
Congratulations to Sheila Fisher, whose comment on last week’s post, “A fire place with hickory wood burning and crackling. Nothing makes a house smell more like a home than a wood burning fireplace on a frosty winter morning! MMMMMM” was randomly chosen by Patty Mason, the editor of Eating with Uncle Sam. The Foundation for the National Archives will be sending you a copy!
Wilbur Olin Atwater would make a terrible Thanksgiving guest.
Chances are after you stuffed yourself with turkey, gravy, rolls, and green beans covered in fried onions bits, he would invite you sit in his calorimeter.
Would you decline? Or would you agree to be a (stuffed) guinea pig for science? W. O. Atwater wasn’t one to mince words: “The evils of overeating may not be felt at once, but sooner or later they are sure to appear—perhaps in an excessive amount of fatty tissue, perhaps in general debility, perhaps in actual disease.”
In fact, Wilbur Olin Atwater is the reason that we count calories in the first place.
Atwater was born in 1844, and the results of his research are still being felt over 100 years later. In fast-food restaurants, you can look at a chart listing fat, protein, carbs, and calories for each food—a quantification of food pioneered by Atwater. He was the Special Agent in Charge of Nutrition Investigation in the Office of Experiment Stations, … [ Read all ]
Posted by Hilary on November 16, 2011, under Uncle Sam, What's Cooking, What's Cooking Wednesdays.
Tags: 100-calorie, 100-calorie pack, calorie, calorimeter, nutrition, stuffed, thanksgiving, W. O. Atwater, Wilbur Olin Atwater