Tag: Top Ten
What’s Cooking Wednesday: Top Ten Food Records of 2011
As 2011 draws to a close, so does our exhibit “What’s Cooking, Uncle Sam?” which will end on January 3, 2012. It’s been a great year for food here at the National Archives. We’ve had amazing guests come and speak, including Chef José Andrés, our neighbor and Chief Culinary Adviser for the exhibit; Chef Roland [...]
Posted by Hilary on December 28, 2011, under - Great Depression, - The 1960s, - World War II, Recipes, Unusual documents, What's Cooking Wednesdays.
Tags: Alice Kamps, Ann Harvey Yonkers, B1, butter, candy, chef, crimes against butter, Diana Kennedy, Eisenhower, exploding ketchup, food groups, FRESHFARM Markets, George Motz, Grains of Health, guest speakers, Hamburger America, High on the Hog, Jessica B. Harris, Jose Andres, Kansas City, ketchup, magarine, Nebraska, oleo gang, pastry chef, Pig Cafeteria, poison, Potatriots, Queen Elizabeth, Queen's Scones, Roland Mesnier, scribd.com, Top Ten, USDA, vitamin, vitamin donuts, wedding, whale, Wild West, WWII
Comments: 3
Top Ten Pieces of History for 2010
Since April 2010, we’ve brought you more than 100 Pieces of History. Nothing too small, too strange, or too obscure has escaped the spotlight of our blog or the scalpel of your clever comments. And we are still discovering new pieces of history every day here at the National Archives! But before we go forward into [...]
Posted by Hilary on December 30, 2010, under - Civil Rights, - Civil War, - Constitution, - Exploration, Facial Hair Fridays, Myth or History.
Tags: 2011, abraham lincoln, facebook, Gettysburg, Horace Greeley, Jeanette Rankin, lincoln, mole skin, moleskine, neard, Pieces of History, POH, teddy roosevelt, Top Ten, West Virginia, wine
Comments: none
