Tag: U.S. Food Administration
Today’s guest post comes from Jennifer Audsley Moore, who is an archives technician and volunteer coordinator at the National Archives at Kansas City. Whale: It’s what’s for dinner. At least, that is how the U.S. Food Administration and U.S Bureau of Fisheries would have it. During World War I, the U.S. Food Administration was established [...]
Posted by Hilary on September 21, 2011, under - World War I, Recipes, Unusual documents, What's Cooking Wednesdays.
Tags: Kansas City, Midwaest, National Archives at Kansas City, pot roast, rationing, recipes, U.S. Bureau of Fisheries, U.S. Food Administration, whale, whale recipes, WWI
Today’s “What’s Cooking Wednesdays” guest post comes from Kimberlee Ried, public programs specialist at the National Archives in Kansas City. Give me your tired, your poor, Your huddled masses, yearning to breath free, The wretched refuse of your teeming shore, Send these, the homeless, tempest tossed, I lift my lamp beside the golden door. These words, [...]
Posted by Hilary on August 10, 2011, under - World War I, Uncategorized, Unusual documents, What's Cooking Wednesdays.
Tags: Emma Lazarus, Kimberlee Ried, poster contest, Statue of Liberty, U.S. Food Administration, Victory canner, What's Cooking Wednesdays, WWI