Tag: U.S. Food Administration
Today’s guest post comes from Jennifer Audsley Moore, who is an archives technician and volunteer coordinator at the National Archives at Kansas City.
Whale: It’s what’s for dinner.
At least, that is how the U.S. Food Administration and U.S Bureau of Fisheries would have it. During World War I, the U.S. Food Administration was established under the Lever Act to ration food and stabilize prices. With farmers and other industries mandated to comply with the act, certain food items such as sugar, wheat, and beef became difficult to procure.
But for the majority of Americans, participation in food rationing was more strongly suggested than mandatory. Advertisements designed to admonish Americans into forgoing sugar, beef, pork, wheat in the name of patriotism abounded. American soldiers fighting in France needed beef and sugar rations, and Uncle Sam needed the ships normally used to import sugar and other luxuries for the war effort.
So just what were Americans at home supposed to serve for dinner? Not beef. Not pork. Chicken perhaps? No. How about whale? Yes, whale.
Perhaps this might not seem far-fetched in Alaska or even New England (although in the Midwest we tend to identify the East Coast with clam chowder and Maryland crab, not whale). But what about in Missouri, the heart and breadbasket of the nation? Catfish and trout may be plentiful … [ Read all ]
Posted by Hilary on September 21, 2011, under - World War I, Recipes, Unusual documents, What's Cooking Wednesdays.
Tags: Kansas City, Midwaest, National Archives at Kansas City, pot roast, rationing, recipes, U.S. Bureau of Fisheries, U.S. Food Administration, whale, whale recipes, WWI
Today’s “What’s Cooking Wednesdays” guest post comes from Kimberlee Ried, public programs specialist at the National Archives in Kansas City.
Give me your tired, your poor,
Your huddled masses, yearning to breath free,
The wretched refuse of your teeming shore,
Send these, the homeless, tempest tossed,
I lift my lamp beside the golden door.
These words, written by Emma Lazarus, are inscribed on the tablet held by the Statue of Liberty, given as a gift to the United States from France in 1886. This iconic statue has symbolized patriotism and freedom often associated with the United States.
This “Be a Victory Canner” poster, found in the records of the National Archives at Kansas City, was created by a child during World War I. The drawing evokes similar patriotic undertones with the depiction of Lady Liberty as a Victory Canner.
The poster is found in the Records of the U.S. Food Administration, a short-lived federal agency created in 1917 as a part of the Food and Fuel Control Act. During World War I this agency was responsible for regulating the supply, distribution, and conservation of products for the Allies. Such items needed for conservation were fuel, wool, sugar, and wheat.
This “Be a Victory Canner” poster is one of eight created by elementary students in Iowa as a part of the publicity and propaganda activities coordinated by the … [ Read all ]
Posted by Hilary on August 10, 2011, under - World War I, Uncategorized, Unusual documents, What's Cooking Wednesdays.
Tags: Emma Lazarus, Kimberlee Ried, poster contest, Statue of Liberty, U.S. Food Administration, Victory canner, What's Cooking Wednesdays, WWI