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Tag: USDA

What’s Cooking Wednesday: Top Ten Food Records of 2011

As 2011 draws to a close, so does our exhibit “What’s Cooking, Uncle Sam?” which will end on January 3, 2012.

It’s been a great year for food here at the National Archives. We’ve had amazing guests come and speak, including Chef José Andrés, our neighbor and Chief Culinary Adviser for the exhibit; Chef Roland Mesnier, former White House pastry chef; Diana Kennedy, guru of Mexican food; Ann Harvey Yonkers, co-director of FRESHFARM markets; Jessica B. Harris, author of High on the Hog; and George Motz, author of Hamburger America.

And of course, we’ve been writing about food-related records in the National Archives almost every Wednesday since the exhibit opened. We thought it would be fun to look back at the Top Ten Food Records in honor of this exhibit. Since we couldn’t include all of the records, we chose the ones that were most striking, strange, or popular.

Here’s our Top Ten list of memorable food records!

TEN: My coworker was constantly amused by this label for “Grains of Health,” which is profuse in its praise but vague in its description of these grains might actually be. Her favorite line: “It is so prepared that the strongest and the most delicate person may drink it at the same table.”

Grains of Health Label (ARC 5714039), Records of the Patent and Trademark Office

 

NINE: “Pig Cafeteria” is a … [ Read all ]

What’s Cooking Wednesday: Holiday Sugar Spike

This World War II poster offers no advice on keeping cookies fresh for Santa! ARC 514370

Have you visited our exhibit “What’s Cooking, Uncle Sam?” Don’t wait! The exhibit closes on January 3, 2012.

Are you in a sugar coma yet? If not, there’s still time to make some sweet desserts straight from the records of the National Archives.

These favorite cookie recipes (below) come from the 1966 Forest Service Fire Lookout Cookbook, part of the holdings of the National Archives at Seattle. They look pretty delicious—let us know if you try any of them! Lucky for you, we are not sharing  the Forest Service’s recipe for peanut butter and mayonnaise sandwiches topped with grated carrot.

These aren’t the only holiday-ready recipes in the National Archives. Americans love their sweets and we’ve got lots of dessert recipes. Even during hard times, when sugar was rationed to six tablespoons per day, Americans found ways to cook something sweet. In 1918, the U.S. Food Administration recommended using “molasses, corn syrup, maple syrup, glucose, maple sugar, corn sugar, honey, raisins, dates or figs.” A recipe for “War Time Strawberry Shortcake” uses three cups of strawberries but only three tablespoons of sugar.

In the records of the U.S. Department of Agriculture is a recipe for “Fruit Cake,” published in Aunt Sammy’s Radio Recipes, a popular book for housewives who listened to the radio … [ Read all ]

Food Day Open House

World War I poster (ARC 512501)

In the “What’s Cooking, Uncle Sam?” exhibit, curator Alice Kamps notes that American citizens have demanded that food be safe, cheap, and abundant. From the records in the exhibit, you can see how the Federal Government has responded to these needs over the past decades.

But food isn’t just a historic record. We continue to talk about food in blogs, books, and television, whether we are concerned about obesity, eating locally, factory farms, better school lunches, or contaminated melons.

The National Archives is participating in Food Day and offering a forum for food-related questions and discussion. Join us for a Food Day Open House on Monday, October 24.

Stop by to talk with representatives from several Federal agencies, nonprofits, and companies:
Think Food Group
Center for Science in the Public Interest
Mars Inc.
U.S. Department of Agriculture (USDA)
Food and Drug Administration (FDA)
American Farmland Trust
FRESHFARM Markets
Foundation for the National Archives

And don’t miss Alice Kamps, the curator of “What’s Cooking, Uncle Sam?”, who will be available to talk with visitors from 11 a.m. to noon and from 1 p.m. to 2 p.m.

And there’s a rumor that Chef José Andrés of ThinkFoodGroup might stop by, so keep an eye on his twitter feed (@chefjoseandres)! When he’s not researching and reinterpreting historic American recipes for his new restaurant America Eats Tavern, he’s also the Chief … [ Read all ]

Thursday Photo Caption Contest

"While Smitty and Joe puzzled over the ruler, Susan began work on the calculations to fix the FTL drive."

Torn between termites, easy bake ovens, and Terrifying Woodchuck Airlines, we asked a guest judge to make the final call!

Congratuations to Burble, who has won 15% off at our eStore! Alice Kamps, the curator of “What’s Cooking, Uncle Sam?” thought the reference to a Faster-Than-Light drive was the funniest by light years.

And while the woman in the photograph might seem more likely to tackle quantum physics than her companions, all three are involved in the care of heads of lettuce. That’s right! The caption reads “A crate of lettuce gets first class attention from a pilot, flight attendant, and an unidentified man before flying to the East Coast. The USDA tested the viability of air shipping produce—the way much of our food is now transported.” (ARC 5709997)

Today’s post seems to feature a situation more serious than caring for lettuce. Give us your best caption in the comments below!

Your Caption Here!

[ Read all ]