Tag: What’s Cooking Wednesdays
Today’s “What’s Cooking Wednesdays” guest post comes from Kimberlee Ried, public programs specialist at the National Archives in Kansas City. Give me your tired, your poor, Your huddled masses, yearning to breath free, The wretched refuse of your teeming shore, Send these, the homeless, tempest tossed, I lift my lamp beside the golden door. These words, [...]
Posted by Hilary on August 10, 2011, under - World War I, Uncategorized, Unusual documents, What's Cooking Wednesdays.
Tags: Emma Lazarus, Kimberlee Ried, poster contest, Statue of Liberty, U.S. Food Administration, Victory canner, What's Cooking Wednesdays, WWI
Today on “What’s Cooking Wednesday,” we are excited to share a special guest post and recipe from food writer Joan Nathan, who will be speaking at the National Archives on May 25 with Chef Spike Mendelsohn about Jewish holiday traditions and cooking. In all the years I have been writing about food, I thought that [...]
Posted by Hilary on May 18, 2011, under Recipes, What's Cooking Wednesdays.
Tags: american Jewish cookbooks, bebelach, challah, Cincinnati’s Marx Hot Bagels, Jewish cooking, Jews, Joan Nathan, kuchem-buchem, kufen, pirishkes, recipes, Spike Mendelsohn, What's Cooking Uncle Sam?, What's Cooking Wednesdays