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Tag: wheat

Potatriots: The original Freedom Fries

Potatoes in Iowa become "the newest fighting corps" on the domestic front, ca. 1917 - ca. 1918. (National Archives at Kansas City, ARC 283501).

These Iowa spuds were decades ahead of the “Freedom Fries” idea! To help the war effort during First World War, U.S. citizens were encouraged to eat more potatoes while wheat was being sent to the soldiers overseas.

This World War I store window display showed potatoes dressed as soldiers, encouraging both children and adults to remember the fighting men overseas. (In fact, a column in a 1918 issue of Cosmopolitan magazine encouraged citizens to conserve food and “Stop Eating Soldiers!”)

The National Archives Experience is sponsoring an activity from July 11 to July 31 in conjunction with our new exhibition, “What’s Cooking, Uncle Sam?” Inspired by this World War I display, we invite you to create your own “potatriot” diorama! You can draw inspiration from any historical event of your choosing—feel free to be as creative as possible!

Send a photo of your potato diorama to volunteer@nara.gov, and we will post it in an album on the National Archives Facebook page.

All submissions will be entered into a drawing. At the end of the month, a winner will be randomly selected to receive a prize from the Foundation for the National Archives!

(And if you are visiting us in … [ Read all ]

What’s Cooking Wednesdays: Eat your peas in NYC

World War I poster encouraging U.S. citizens to eat less wheat, ca. 1917-1919 (ARC Identifier 512442)

 

To celebrate our new exhibit “What’s Cooking, Uncle Sam?” we are featuring a food-related blog post every Wednesday. Today’s post comes from Christopher Zarr at the National Archives in New York City.

The National Archives maintains the primary source documents of the U.S. Food Administration (USFA). Thousands of documents illustrate the local sacrifices and quality of life on the home front during World War I. The documents of the National Archives at New York City detail the actions taken by the USFA in New York, New Jersey, and Puerto Rico.

The Federal Government tried to influence local neighborhoods. In the New York City market,  particular attention was paid to the multicultural nature of the city.

Pamphlets were translated for Jewish and Italian immigrants to explain “Why Shouldn’t We Eat What We Want?” and to support the benefits of drinking milk in “Food for Children.” The New York food board also created an exhibit at Grand Central Terminal to show why limiting wheat, meat, fats, and sugar would not be a detriment to your health.

Some of the most fascinating documents to come from our records are recipe pamphlets. Thousands of these recipe brochures were distributed throughout the city. With titles such as “Without Wheat” and “Potato Possibilities[ Read all ]