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Tag: WWI

Facial Hair Friday: A Letter from Hairy Harry

Today’s guest post comes from Tammy Kelly at the Truman Presidential Library. This week’s Facial Hair Friday photo is a most unexpected person: Harry S. Truman, before he became President! At the Truman Library, we know of only two photographs of Truman wearing any kind of facial hair, so this is a rare photo, indeed. [...]

What’s Cooking Wednesday: Flour Sack Art

One of the themes throughout our “What’s Cooking Wednesday” posts has been war and food rationing. American citizens were asked to grow their own food, ration sugar, and eat less meat so that there would be more supplies for soldiers fighting overseas and for people with little food left in their war-torn country. As a result, [...]

Inspired by the Archives! Top Ten Tips for Writers

This post was written by Laura Brandt and originally appeared on the Facebook page of the Foundation for the National Archives. Flexing your literary muscles this month but facing writers’ block? Don’t forget that the National Archives has a wealth of information to enhance your tale, whether you are writing a historical novel or are [...]

What’s Cooking Wednesday: Whale Surprise!

Today’s guest post comes from Jennifer Audsley Moore, who is an archives technician and volunteer coordinator at the National Archives at Kansas City. Whale: It’s what’s for dinner. At least, that is how the U.S. Food Administration and U.S Bureau of Fisheries would have it. During World War I, the U.S. Food Administration was established [...]

What’s Cooking Wednesdays: Canning for Victory!

Today’s “What’s Cooking Wednesdays” guest post comes from Kimberlee Ried, public programs specialist at the National Archives in Kansas City. Give me your tired, your poor, Your huddled masses, yearning to breath free, The wretched refuse of your teeming shore, Send these, the homeless, tempest tossed, I lift my lamp beside the golden door. These words, [...]