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Tag: March 04March 04 – Maple Sugaring Season in VermontVermont was admitted as a state On March 4, 1791. This is also close to the start of the traditional maple sugaring season. Shown here is a Vermont dairy farmer collecting sap to make maple syrup. The caption reads: "This dairy farmer near Randolph Center, Vermont, averages about 400 gallons of maple syrup each spring. [...] Posted by Darren Cole on March 4, 2011, under Documents, March. |
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